Parmesan Corn Bread for 16

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Makes: 16 servings
Prep: 10 mins
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Parmesan Corn Bread for 16
Ingredients
  • 1
    cup water
  • 2
    teaspoons olive oil or cooking oil
  • 2 3/4
    cups bread flour
  • 1/2
    cup yellow cornmeal
  • 1/4
    cup grated Parmesan cheese
  • 2
    teaspoons sugar
  • 3/4
    teaspoon salt
  • 3/4
    teaspoon dried basil, crushed, or 2 teaspoons snipped fresh basil
  • 1
    teaspoon active dry yeast or bread machine yeast
Directions

1. Add the ingredients to the bread machine according to the manufacturer's directions.

2. Select the basic white bread cycle. Makes 16 servings.

Nutrition Facts (Parmesan Corn Bread for 16)
  • Servings Per Recipe 16,
  • Calories 114,
  • Protein (gm) 4,
  • Carbohydrate (gm) 21,
  • Fat, total (gm) 2,
  • Cholesterol (mg) 1,
  • Dietary Fiber, total (gm) 1,
  • Sodium (mg) 131,
  • Percent Daily Values are based on a 2,000 calorie diet
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