Mustard Rye Bread

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  • Makes: 16 servings
  • Makes: one 1-1/2 pound loaf
  • Prep: 10 mins

Mustard Rye Bread

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine acording to the manufacturer's directions. If available, select the whole grain cycle or select the basic white bread cycle, and desired color setting. Makes one 1-1/2-pund loaf (16 servings).
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Nutrition Facts (Mustard Rye Bread)

  • Per serving:
  • 114 kcal cal.,
  • 2 g fat
  • 152 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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