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Mustard Rye Bread
Ingredients
-
1 1/4
cups water
-
1/4
cup stone-ground mustard
-
1
tablespoon shortening
-
2
cups bread flour
-
1 1/2
cups rye flour
-
2
tablespoons gluten flour
-
1
tablespoon brown sugar
-
1
teaspoon caraway seed
-
3/4
teaspoon salt
-
1
teaspoon active dry yeast or bread machine yeast
Directions
Add the ingredients to a 1-1/2- or 2-pound bread machine acording to the manufacturer's directions. If available, select the whole grain cycle or select the basic white bread cycle, and desired color setting. Makes one 1-1/2-pund loaf (16 servings).
Nutrition Facts
(Mustard Rye Bread)
- Servings Per Recipe 16,
- Calories 114,
- Protein (gm) 4,
- Carbohydrate (gm) 21,
- Fat, total (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 152,
- Percent Daily Values are based on a 2,000 calorie diet
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