Add the ingredients to a 1-1/2- or 2-pound bread machine acording to the manufacturer's directions. If available, select the whole grain cycle or select the basic white bread cycle, and desired color setting. Makes one 1-1/2-pund loaf (16 servings).
Nutrition Facts (Mustard Rye Bread)
114 kcal cal.,
2 g fat
152 mg sodium,
21 g carb.,
2 g fiber,
4 g pro.
Percent Daily Values are based on a 2,000 calorie diet