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Multigrain Sourdough Bread
Ingredients
-
1 1/4
cups Sourdough Starter (see Recipe Center)
-
1/4
cup milk
-
1
tablespoon honey
-
1
tablespoon margarine or butter, cut up; shortening; or cooking oil
-
1 1/4
cups whole wheat flour
-
1
cup bread flour
-
1/2
cup rye flour
-
1/4
cup cornmeal
-
2
tablespoons gluten flour
-
1
teaspoon fennel seed
-
3/4
teaspoon salt
-
1
teaspoon active dry yeast or bread machine yeast
Directions
Add the ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.
From the Test Kitchen
- Note The bread machine pan must have a capacity of 10 cups or more.
Nutrition Facts
(Multigrain Sourdough Bread)
- Servings Per Recipe 16,
- Calories 128,
- Protein (gm) 4,
- Carbohydrate (gm) 25,
- Fat, total (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 10,
- Sodium (mg) 112,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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