Make-Ahead Parker House Rolls

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 18 servings
  • Prep: 30 mins
  • Rise: 2 hrs
  • Bake: 12 mins to 15 mins 375°F

Make-Ahead Parker House Rolls

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Dissolve yeast in warm water in a small bowl; set aside.
  2. Combine milk, the 1/4 cup butter or margarine, the sugar, and salt in a medium saucepan. Heat and stir until just warm (115 degrees F to 120 degrees F) and butter or margarine almost melts.
  3. Combine yeast mixture, warmed milk mixture, and egg in a large bowl. Using a wooden spoon, stir in as much of the flour as you can.
  4. Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic. This will take 3 to 5 minutes. Shape dough into a ball. Place in a lightly greased bowl, turning once to grease entire surface of the dough. Cover; let rise in a warm place about 1-1/2 hours or until double.
  5. Punch dough down. Turn dough out onto a lightly floured surface. Divide in half. Cover; let rest 10 minutes. Roll each half of dough until 1/4 inch thick. Using a floured 2-1/2-inch biscuit cutter, cut into rounds. Brush with the 3 tablespoons melted butter.
  6. To shape rolls, use a wooden spoon handle to make a slightly off-center crease in each round. Fold the larger portion of each roll over the smaller portion, overlapping slightly; press folded edge firmly. Place rolls 3 inches apart on greased baking sheets. Cover; let rise about 30 minutes or until nearly doubled.
  7. Bake in a 375 degree F oven for 12 to 15 minutes or until golden. Immediately remove rolls from baking sheets. Serve warm. Makes about 18 rolls.

Make-Ahead Tip:

  1. Before proofing shaped rolls, loosely cover with plastic wrap, leaving room for rolls to rise. Chill for at least 2 hours or up to 24 hours. Uncover; let stand at room temperature for 30 minutes. Bake and serve as directed above.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Make-Ahead Parker House Rolls)

  • Per serving:
  • 144 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 25 mg chol. ,
  • 187 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close