Lemon Drop Bread

Lemon drop candy and lemon glaze make this bread sweet for snacking or dessert.

Lemon Drop Bread Enlarge Image
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2 users rated this recipe an average rating of 3.0
Makes:
16 servings
Yields:
One 1 loaf (16 slices)
Prep:
20 mins
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Lemon Drop Bread

Ingredients
1/4
cup coarsely crushed lemon drops
3/4
cup milk
1
egg
2
tablespoons frozen lemonade concentrate, thawed
2
tablespoons margarine or butter, cut up
3
2
tablespoons sugar
1 1/2
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast
1/2
cup sifted powdered sugar
1
teaspoon lemon juice
1/4
teaspoon vanilla
 
Milk

Directions

  1. Reserve 1 tablespoon of the crushed lemon drops. Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour. Select the basic white bread cycle and desired color setting.
  2. In a small bowl combine powdered sugar, lemon juice, and vanilla. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency. Drizzle over cooled loaf. Sprinkle with the reserved lemon drops.

Nutrition Facts

(Lemon Drop Bread)
    Per serving:
  • 168 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 14 mg chol.,
  • 139 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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