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Jumbo Peanut Butter Scones
Ingredients
-
1/2
cup vanilla yogurt
-
2
tablespoons peanut butter
-
1 1/4
cups packaged biscuit mix
-
2
- 3
teaspoons sugar
Directions
1. Preheat the oven to 400 degrees F. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.
2. On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4 inch thick. Cut into 6 wedges. Sprinkle with sugar.
3. Bake in the 400 degree F oven about 15 minutes or until light brown. Serve warm. Makes 6 scones.
Nutrition Facts
(Jumbo Peanut Butter Scones)
- Calories 163,
- Protein (gm) 4,
- Carbohydrate (gm) 21,
- Fat, total (gm) 7,
- Cholesterol (mg) 1,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 340,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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