Jumbo Peanut Butter Scones

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Yield: 6 scones
Prep: 10 mins Bake: 400°F 15 mins
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Jumbo Peanut Butter Scones
Ingredients
  • 1/2
    cup vanilla yogurt
  • 2
    tablespoons peanut butter
  • 1 1/4
    cups packaged biscuit mix
  • 2 - 3
    teaspoons sugar
Directions

1. Preheat the oven to 400 degrees F. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.

2. On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4 inch thick. Cut into 6 wedges. Sprinkle with sugar.

3. Bake in the 400 degree F oven about 15 minutes or until light brown. Serve warm. Makes 6 scones.

Nutrition Facts (Jumbo Peanut Butter Scones)
  • Calories 163,
  • Protein (gm) 4,
  • Carbohydrate (gm) 21,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 1,
  • Saturated fat (gm) 2,
  • Dietary Fiber, total (gm) 1,
  • Sodium (mg) 340,
  • Calcium (DV %) 50,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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