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Jumbo Peanut Butter Scones
Prep: 10 min.
Bake: 15 min.
Bake: 15 min.
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Ingredients
- 1/2 cup vanilla yogurt
- 2 tablespoons peanut butter
- 1-1/4 cups packaged biscuit mix
- 2 to 3 teaspoons sugar
Directions
1. Preheat the oven to 400 degrees F. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.
2. On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4 inch thick. Cut into 6 wedges. Sprinkle with sugar.
3. Bake in the 400 degree F oven about 15 minutes or until light brown. Serve warm. Makes 6 scones.
Nutrition Facts
- Calories 163,
- Total Fat (g) 7,
- Saturated Fat (g) 2,
- Cholesterol (mg) 1,
- Sodium (mg) 340,
- Carbohydrate (g) 21,
- Fiber (g) 1,
- Protein (g) 4,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 5,
- Iron (DV%) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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