Green Onion Parker House Biscuits

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.

Green Onion Parker House Biscuits Enlarge Image
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2 users rated this recipe an average rating of 3.0
Yields:
10 biscuits
Prep:
10 mins
Bake:
8 mins 400°F
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Green Onion Parker House Biscuits

Ingredients
1
5.2 ounce container Boursin cheese with garlic and herb
1/4
cup sliced green onions
1
12 ounce package (10) refrigerated biscuits
1
tablespoon water
2
tablespoons grated Parmesan cheese
 

Directions

  1. Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.
  2. Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.
  3. In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.

Nutrition Facts

(Green Onion Parker House Biscuits)
    Per serving:
  • 149 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 23 mg chol.,
  • 394 mg sodium,
  • 16 g carb.,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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