Green Onion Parker House Biscuits
5.2 ounce container Boursin cheese with garlic and herb
cup sliced green onions
12 ounce package (10) refrigerated biscuits
tablespoons grated Parmesan cheese
Sliced green onions
- Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.
- Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.
- In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.
Nutrition Facts(Green Onion Parker House Biscuits)
- Per serving:
- 149 kcal cal.,
- 8 g fat
- (5 g sat. fat,
- 23 mg chol.,
- 394 mg sodium,
- 16 g carb.,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet