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Green Onion Parker House Biscuits

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.

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  • Yields: 10 biscuits
  • Prep: 10 mins
  • Bake: 8 mins 400°F

Green Onion Parker House Biscuits

Directions

  1. Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.
  2. Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.
  3. In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.

Nutrition Facts (Green Onion Parker House Biscuits)

  • Per serving:
  • 149 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 23 mg chol.,
  • 394 mg sodium,
  • 16 g carb.,
  • 0 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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