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Green Onion Parker House Biscuits
Ingredients
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1
5.2 ounce container Boursin cheese with garlic and herb
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1/4
cup sliced green onions
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1
12 ounce package (10) refrigerated biscuits
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1
egg yolk
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1
tablespoon water
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2
tablespoons grated Parmesan cheese
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Sliced green onions
Directions
1. Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.
2. Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.
3. In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.
Nutrition Facts
(Green Onion Parker House Biscuits)
- Calories 149,
- Protein (gm) 4,
- Carbohydrate (gm) 16,
- Fat, total (gm) 8,
- Cholesterol (mg) 23,
- Saturated fat (gm) 5,
- Sodium (mg) 394,
- Percent Daily Values are based on a 2,000 calorie diet
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