Greek Bread for 24
cup crumbled feta cheese
cup chopped pitted kalamata olives
tablespoon shortening or cooking oil
cups bread flour
teaspoons active dry yeast or bread machine yeast
- Add the ingredients to a 2-pound bread machine according to the manufacturer's directions.
- Select the basic white bread cycle. Makes 24 servings.
From the Test Kitchen
The bread-machine pan must have a capacity of 12 cups or more.
Nutrition Facts(Greek Bread for 24)
- Per serving:
- 110 kcal cal.,
- 2 g fat
- (1 g sat. fat,
- 4 mg chol.,
- 118 mg sodium,
- 18 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet