Greek Bread for 24

Key Greek flavors -- piquant kalamata olives, tangy feta cheese, and a touch of rosemary -- reinvent a moist, high-rising country bread.

  • Makes: 24 servings
  • Prep: 15 mins
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Greek Bread for 24
Ingredients
1 1/4
cups milk
3/4
cup crumbled feta cheese
1/2
cup chopped pitted kalamata olives
3
tablespoons water
1
tablespoon shortening or cooking oil
4
4
teaspoons sugar
1 1/4
teaspoons dried rosemary, crushed, or 4 teaspoons snipped fresh rosemary
3/4
teaspoon salt
1 1/4
teaspoons active dry yeast or bread machine yeast
Directions
  1. Add the ingredients to a 2-pound bread machine according to the manufacturer's directions.
  2. Select the basic white bread cycle. Makes 24 servings.
From the Test Kitchen

The bread-machine pan must have a capacity of 12 cups or more.

Nutrition Facts (Greek Bread for 24)
    Per serving:
  • 110 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 118 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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