Greek Bread for 24

Key Greek flavors -- piquant kalamata olives, tangy feta cheese, and a touch of rosemary -- reinvent a moist, high-rising country bread.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 24 servings
  • Prep: 15 mins

Greek Bread for 24

Reviews (0)

Rate This!

Directions

  1. Add the ingredients to a 2-pound bread machine according to the manufacturer's directions.
  2. Select the basic white bread cycle. Makes 24 servings.

From the Test Kitchen

The bread-machine pan must have a capacity of 12 cups or more.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Greek Bread for 24)

  • Per serving:
  • 110 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 4 mg chol. ,
  • 118 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close