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Greek Bread (Bread Machine)
Ingredients
-
1
cup milk
-
1/2
cup crumbled feta cheese
-
1/3
cup chopped pitted kalamata olives
-
2
tablespoons water
-
2
teaspoons shortening or cooking oil
-
3
cups bread flour
-
1
tablespoon sugar
-
1
teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary
-
1/2
teaspoon salt
-
1
teaspoon active dry yeast or bread machine yeast
Directions
Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 18 servings.
From the Test Kitchen
- Note The bread machine pan must have a capacity of 10 cups or more.
Nutrition Facts
(Greek Bread (Bread Machine))
- Servings Per Recipe 18,
- Calories 110,
- Protein (gm) 4,
- Carbohydrate (gm) 18,
- Fat, total (gm) 2,
- Cholesterol (mg) 4,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 118,
- Percent Daily Values are based on a 2,000 calorie diet
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