Greek Bread (Bread Machine)

Key Greek flavors -- piquant kalamata olives, tangy feta cheese, and a touch of rosemary -- reinvent a moist, high-rising country bread.

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  • Makes: 18 servings
  • Prep: 15 mins
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Greek Bread (Bread Machine)
Ingredients
1
cup milk
1/2
cup crumbled feta cheese
1/3
cup chopped pitted kalamata olives
2
tablespoons water
2
teaspoons shortening or cooking oil
3
1
tablespoon sugar
1
teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary
1/2
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast
Directions
  1. Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 18 servings.
From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts (Greek Bread (Bread Machine))
    Per serving:
  • 110 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 118 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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