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Grape and Rosemary Focaccia

Rated :   by 1 person
Prep: 20 minutes
Rise: 30 minutes
Bake: 20 minutes
 
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Grape and Rosemary Focaccia
obrien_cari says:
I used half of the grapes and replaced it with some chicken that I baked in chicken stock/rosemary. ......
I used half of the grapes and replaced it with some chicken that I baked in chicken stock/rosemary. It was fantastic! Even my two-year-old son gobbled it up!
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Ingredients

  • 1  lb. refrigerated or thawed frozen pizza dough
  • 2  Tbsp. extra virgin olive oil
  • 1/2  tsp. coarse salt (kosher or sea salt)
  • 1/2  tsp. dried basil, crushed
  • 2  cups seedless red grapes, whole and/or halved
  • 1  Tbsp. snipped fresh rosemary
  • 1  Tbsp. grated Romano cheese

Directions

1. Let pizza dough stand at room temperature 15 minutes. On lightly floured surface, roll dough to 12x8-inch rectangle. If dough begins to pull back while rolling, let rest 5 minutes. Transfer dough to lightly oiled baking sheet. Prick with fork. Cover; let rise in warm place 30 minutes.

2. Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil. Arrange grapes over dough; sprinkle with rosemary and cheese. Bake 20 to 22 minutes or until puffed and lightly browned. Drizzle with remaining oil. Cut in strips with a pizza cutter or large knife. Serves 12.

Nutrition Facts

  • Calories 111,
  • Total Fat (g) 4,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 3,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 0,
  • Sodium (mg) 208,
  • Carbohydrate (g) 17,
  • Total Sugar (g) 3,
  • Fiber (g) 1,
  • Protein (g) 2,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 1,
  • Iron (DV%) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1966984597
obrien_cari wrote:

I used half of the grapes and replaced it with some chicken that I baked in chicken stock/rosemary. It was fantastic! Even my two-year-old son gobbled it up!

11/23/2009 11:04:45 AM Report Abuse

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