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Grape and Rosemary Focaccia
Ingredients
-
1
pound refrigerated or thawed frozen pizza dough
-
2
tablespoons extra virgin olive oil
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1/2
teaspoon coarse salt (kosher or sea salt)
-
1/2
teaspoon dried basil, crushed
-
2
cups seedless red grapes, whole and/or halved
-
1
tablespoon snipped fresh rosemary
-
1
tablespoon grated Romano cheese
Directions
1. Let pizza dough stand at room temperature 15 minutes. On lightly floured surface, roll dough to 12x8-inch rectangle. If dough begins to pull back while rolling, let rest 5 minutes. Transfer dough to lightly oiled baking sheet. Prick with fork. Cover; let rise in warm place 30 minutes.
2. Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil. Arrange grapes over dough; sprinkle with rosemary and cheese. Bake 20 to 22 minutes or until puffed and lightly browned. Drizzle with remaining oil. Cut in strips with a pizza cutter or large knife. Serves 12.
Nutrition Facts
(Grape and Rosemary Focaccia)
- Servings Per Recipe 12,
- Calories 111,
- Protein (gm) 2,
- Carbohydrate (gm) 17,
- Fat, total (gm) 4,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 3,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Sodium (mg) 208,
- Potassium (mg) 60,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I used half of the grapes and replaced it with some chicken that I baked in chicken stock/rosemary. It was fantastic! Even my two-year-old son gobbled it up!
11/23/2009 11:04:45 AM Report Abuse