Garlic and Dried Tomato Bread

1 users rated this recipe an average rating of 2.0
Makes:
16 servings
Yields:
One 1-1/2-pound loaf (16 slices)
Prep:
15 mins
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Garlic and Dried Tomato Bread

Ingredients
1
cup water
1/4
cup snipped dried tomatoes (not oil-packed)
3
tablespoons finely chopped onion
3
large cloves garlic or 1-1/2 teaspoons bottled minced garlic
2
teaspoons olive oil or cooking oil
2 1/3
2
teaspoons sugar
3/4
teaspoon dried rosemary, crushed
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts

(Garlic and Dried Tomato Bread)
    Per serving:
  • 101 kcal cal.,
  • 1 g fat
  • 119 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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