Garden Patch Bread

Makes:
20 servings
Yields:
One 1-1/2-pound loaf (20 servings)
Prep:
15 mins
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Garden Patch Bread

Ingredients
1/2
cup water
1/2
cup coarsely shredded carrots
1/3
cup tomato juice
2
tablespoons coarsely chopped green sweet pepper
2
tablespoons sliced green onion
1
tablespoon margarine, butter, or cooking oil
3
1
teaspoon sugar
3/4
teaspoon salt
1/4
teaspoon dried basil, crushed
1
teaspoon active dry yeast or bread machine yeast

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

Nutrition Facts

(Garden Patch Bread)
    Per serving:
  • 83 kcal cal.,
  • 1 g fat
  • 102 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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