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Garden Patch Bread
Ingredients
-
1/2
cup water
-
1/2
cup coarsely shredded carrots
-
1/3
cup tomato juice
-
2
tablespoons coarsely chopped green sweet pepper
-
2
tablespoons sliced green onion
-
1
tablespoon margarine, butter, or cooking oil
-
3
cups bread flour
-
1
teaspoon sugar
-
3/4
teaspoon salt
-
1/4
teaspoon dried basil, crushed
-
1
teaspoon active dry yeast or bread machine yeast
Directions
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.
Nutrition Facts
(Garden Patch Bread)
- Servings Per Recipe 20,
- Calories 83,
- Protein (gm) 3,
- Carbohydrate (gm) 16,
- Fat, total (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 82,
- Vitamin C (mg) 2,
- Sodium (mg) 102,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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