Feta Dill Bread

  • Makes: 16 servings
  • Yields: one 1-1/2-pound loaf
  • Prep: 15 mins
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Feta Dill Bread
Ingredients
1
cup water
2/3
cup crumbled feta cheese
1
egg
1
tablespoon margarine or butter
3
1/3
cup packaged instant mashed potato flakes or buds
1/4
cup nonfat dry milk powder
1
tablespoon sugar
1
teaspoon dried dill or 1 tablespoon snipped fresh dill
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast
Directions
  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 servings).
From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts (Feta Dill Bread)
    Per serving:
  • 127 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 17 mg chol.,
  • 17 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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