Party-Ready Finger Food Ideas

Get your party started with easy and delicious finger foods. Our appetizers, snacks, and bite-size sweets are easy to make and fun to enjoy while mingling.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

BBQ Joints Worth Planning Your Trip Around

While some states, like Texas (specifically Austin, which many regard as the birthplace of BBQ), get a lot of credit for their smoked and seasoned meats and sides, the reality is there are good barbecue joints on both sides of the Mississippi and as far north as Canada. From Toronto to Santa Fe, Washington, D.C. to Austin, here are our picks for unique barbecue in North America. Prepare to get your hands dirty.

See More

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Recipes Featuring Curry Powder

Why do we love curry? Let us count the ways: It's a sweet-heat blend of many spices, including turmeric (which gives curry its characteristic yellow tint), cinnamon, cloves, fenugreek, cumin, nutmeg, chiles, and coriander; it adds depth to chicken dishes, vegetable soups, and even snack mixes; and its heat is a subtle, slow burn that lets food shine. Read on for some of our favorite recipes with curry powder. Kitchen tip: Curry powder loses its pungency quickly and should be stored no longer than 2 months.

View Slideshow
Popular in Food

Festive Fruit-and-Nut Panettone

Originating from Milan, Italy, panettone (pahn-EHT-toh-nee) is served during Christmastime and other special occasions. Rich and wonderful, the fruit-and-nut filled bread is served for breakfast or dessert.

1.0 by 1 people
4,394 views
Rate me!
  • Makes: 12 servings
  • Prep: 20 mins
  • Rise: 45 mins
  • Bake: 55 mins 350°F

Festive Fruit-and-Nut Panettone

Ingredients

Directions

  1. Add the first 11 ingredients to a 2-pound bread machine according to the manufacturer's directions. Select the dough cycle.
  2. Meanwhile, coat an 8x3-inch springform pan or souffle dish with cooking spray. For collar, cut a piece of clean brown wrapping paper into a 25x6-inch strip. Fit the collar around the inside of prepared pan, overlapping slightly. Coat the inside of collar with cooking spray. Set aside.
  3. When cycle is complete, remove dough. Punch down. On a lightly floured surface, gently knead in raisins. Shape dough into a ball. Place in collared pan and flatten slightly to cover bottom of pan. Cover; let rise in a warm place for 45 to 60 minutes or until nearly double.
  4. Stir together the 1 egg and the water; brush over top of loaf. Sprinkle with the 1 tablespoon pine nuts. Bake in a 350 degree F oven for 55 to 60 minutes or until a wooden skewer inserted into center of bread comes out clean. If necessary, loosely cover with foil the last 10 to 15 minutes to prevent overbrowning.
  5. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. If desired, sprinkle with powdered sugar. Makes 12 servings.

Nutrition Facts (Festive Fruit-and-Nut Panettone)

    Per serving:
  • 386 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 57 mg chol.,
  • 189 mg sodium,
  • 56 g carb.,
  • 2 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...