Popular in Recipes

Easy-Mix Yeast Bread

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

2.0 by 2 people

Rate This!

  • Makes: 4 pizza crusts or 24 rolls
  • Prep: 25 mins
  • Chill: 2 hrs

Easy-Mix Yeast Bread

Reviews (0)

2.0 by 2 people

Rate This!

Directions

  1. In a large mixing bowl combine 1-1/2 cups of the flour, the yeast, and, if desired, herb.
  2. In a medium saucepan heat and stir milk; margarine, butter, or shortening; sugar; and salt just until warm (120 degree F to 130 degree F) and margarine almost melts.
  3. Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters. Prepare 4 pizza crusts or 24 rolls.

Nutrition Facts (Easy-Mix Yeast Bread)

  • Per serving:
  • 580 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 59 mg chol.,
  • 20 mg sodium,
  • 93 g carb.,
  • 3 g fiber,
  • 12 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close