Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Double-Swirl Apple Bread

For a spectacular breakfast treat, slather slices of this fruit- and nut-filled loaf with orange marmalade or apricot preserves.

2.5 by 2 people
2,723 views
Rate me!
  • Makes: 32 servings
  • Yields: 2 loaves
  • Prep: 50 mins
  • Rise: 1 hr 30 mins
  • Bake: 30 mins 375°F

Double-Swirl Apple Bread

Ingredients

Directions

  1. In a large mixing bowl combine 2 cups of the flour and the yeast; set aside. In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120 to 130 degrees F.) and butter almost melts. Add milk mixture to flour mixture along with eggs. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of the bowl constantly. Beat on high speed for 3 minutes. Stir in shredded apple. Using a wooden spoon, stir in as much remaining flour as you can.
  2. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover; let rise in a warm place until double (about 1 hour). Punch dough down.
  3. Turn dough out onto a lightly floured surface. Divide in half. Cover; let rest for 10 minutes.
  4. Meanwhile, for filling, in a medium mixing bowl, combine chopped apple, nuts, brown sugar, and cinnamon; set aside.
  5. Roll half of the dough into a 14x9-inch rectangle. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling. Beginning at both short ends, roll each end up, in a spiral, to center. Place loaf, rolled side up, in a lightly greased 8x4x2- or 9x5x3-inch loaf pan. Repeat with remaining dough, remaining butter, and remaining filling; place loaf in a second lightly greased loaf pan.
  6. Cover; let rise until almost double in size (about 30 minutes). Stir together egg white and water. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar. Bake in a 375 degree F oven for 30 to 40 minutes or until bread sounds hollow when lightly tapped. (If necessary, loosely cover with foil for the last 15 minutes of baking to prevent overbrowning.) Immediately remove from pans. Cool on wire racks. Makes 2 loaves (32 servings).

From the Test Kitchen

Prepare loaves as directed. Wrap in heavy foil and freeze for up to one month. Thaw loaves at room temperature.

Nutrition Facts (Double-Swirl Apple Bread)

    Per serving:
  • 132 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 19 mg chol.,
  • 79 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...