Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Dill Rolls

These easy batter bread rolls bake to a golden color with crisp crust.

3.0 by 1 people
530 views
Rate me!
  • Makes: 12 servings
  • Yields: 12 rolls
  • Prep: 30 mins
  • Rise: 1 hr 15 mins
  • Bake: 15 mins 375°F

Dill Rolls

Ingredients

Directions

  1. In a small mixing bowl combine 1 cup of the flour and the yeast.
  2. In a small saucepan heat and stir cottage cheese, water, sugar, dillseed or caraway seed, and salt until warm (120 degree F to 130 degree F). Add to flour mixture along with egg.
  3. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.
  4. Add remaining flour; beat at low speed about 2 minutes or until nearly smooth.
  5. Cover batter and let rise in a warm place until double (about 45 minutes). Stir batter down with a wooden spoon. Let rest for 5 minutes.
  6. Spray 12 muffin cups with nonstick spray coating. Spoon batter evenly into cups. Cover loosely with plastic wrap; let batter rise until nearly double (about 30 minutes).
  7. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Serve warm. Makes 12 rolls (12 servings).

From the Test Kitchen

Cool completely. Seal in freezer container; freeze up to 3 months. Thaw before serving.

Nutrition Facts (Dill Rolls)

    Per serving:
  • 88 kcal cal.,
  • 1 g fat
  • 24 mg chol.,
  • 171 mg sodium,
  • 14 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...