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Dill Rolls

These easy batter bread rolls bake to a golden color with crisp crust.

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  • Makes: 12 servings
  • Yields: 12 rolls
  • Prep: 30 mins
  • Rise: 1 hr 15 mins
  • Bake: 15 mins 375°F

Dill Rolls



  1. In a small mixing bowl combine 1 cup of the flour and the yeast.
  2. In a small saucepan heat and stir cottage cheese, water, sugar, dillseed or caraway seed, and salt until warm (120 degree F to 130 degree F). Add to flour mixture along with egg.
  3. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.
  4. Add remaining flour; beat at low speed about 2 minutes or until nearly smooth.
  5. Cover batter and let rise in a warm place until double (about 45 minutes). Stir batter down with a wooden spoon. Let rest for 5 minutes.
  6. Spray 12 muffin cups with nonstick spray coating. Spoon batter evenly into cups. Cover loosely with plastic wrap; let batter rise until nearly double (about 30 minutes).
  7. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Serve warm. Makes 12 rolls (12 servings).

From the Test Kitchen

Cool completely. Seal in freezer container; freeze up to 3 months. Thaw before serving.

Nutrition Facts (Dill Rolls)

    Per serving:
  • 88 kcal cal.,
  • 1 g fat
  • 24 mg chol.,
  • 171 mg sodium,
  • 14 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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