Curried Wheat Loaf for 16

A blend of Indian spices, known as curry, is added to this whole grain bread. Peanuts, a traditional ingredient of curries, also are added.

  • Makes: 16 servings
  • Prep: 10 mins
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Curried Wheat Loaf for 16
Ingredients
3/4
cup milk
1
egg
3
tablespoons water
1
tablespoon margarine or butter
2 1/2
1
tablespoon brown sugar
1
teaspoon curry powder
3/4
teaspoon salt
1 1/4
teaspoons active dry yeast or bread machine yeast
1/4
Directions
  1. Add the ingredients to the bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle. Makes 16 servings.
From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts (Curried Wheat Loaf for 16)
    Per serving:
  • 130 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 14 mg chol.,
  • 138 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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