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Country Seed Bread
Ingredients
-
1
cup milk
-
1/4
cup water
-
4
teaspoons honey
-
1
tablespoon margarine or butter
-
1 1/2
cups whole wheat flour
-
1 1/4
cups bread flour
-
1/2
cup soy flour
-
1
tablespoon gluten flour
-
1
teaspoon flax seed
-
1
teaspoon sesame seed
-
1
teaspoon poppy seed
-
3/4
teaspoon salt
-
1 1/4
teaspoons active dry yeast or bread machine yeast
Directions
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.
Nutrition Facts
(Country Seed Bread)
- Servings Per Recipe 16,
- Calories 114,
- Protein (gm) 5,
- Carbohydrate (gm) 20,
- Fat, total (gm) 2,
- Cholesterol (mg) 1,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 127,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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