- make this recipe
- user reviews (5)
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3/4
cup milk
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1
egg
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3
tablespoons margarine or butter
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3
cups bread flour
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3
tablespoons granulated sugar
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3/4
teaspoon salt
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1 1/4
teaspoons active dry yeast or bread machine yeast
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1/3
cup chopped walnuts or pecans, toasted
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1/3
cup packed brown sugar
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1 1/2
teaspoons ground cinnamon
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1
tablespoon margarine or butter
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Sifted powdered sugar
1. Add the first 7 ingredients to bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
2. Meanwhile, for filling, in a medium bowl stir together the walnuts or pecans, brown sugar, and cinnamon. Set aside.
3. On a lightly floured surface, roll dough into a 14x9-inch rectangle. Spread with 1 tablespoon margarine or butter and sprinkle with filling. Starting from both short sides, roll up each side into a spiral toward the center. Place, rolled side up, in a greased 9x5x3-inch loaf pan. Cover; let rise about 30 minutes or until nearly double.
4. Bake in a 350 degree F. oven about 30 minutes or until bread sounds hollow when lightly tapped. If necessary, loosely cover with foil the last 10 minutes to prevent over browning. Remove from pan; cool on wire rack. Before serving, sprinkle with powdered sugar. Makes 1 loaf (16 servings).
- Make Ahead Tip Bake and cool bread. Do not dust with powdered sugar. Wrap in foil and place in large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm. Serve as above.
- Servings Per Recipe 16,
- Calories 171,
- Protein (gm) 4,
- Carbohydrate (gm) 26,
- Fat, total (gm) 5,
- Cholesterol (mg) 14,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 145,
- Percent Daily Values are based on a 2,000 calorie diet
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for anonymous I may be wrong but I think bread flour has more gluten in it.
10/9/2011 08:57:03 AM Report Abuseto Patty.lopez. all you have to do is double sift your all purpose flour, then measure it out. Bread flour is a harder and dryer flour, usually with a higher quantity of Semilena wheat. (sorry can't spell today)
4/11/2011 05:23:09 PM Report AbuseThis is such an easy and delightful recipie. Thank you so much.
4/11/2011 05:19:28 PM Report AbuseWhat if I can't find bread flour. What can use instead bread flour.
5/25/2010 11:14:13 AM Report AbuseI love this very simple and delicious recipie. I have made it several times and it always come out great! It never lasts very long in our house. Enjoy!
3/13/2010 03:33:18 PM Report Abuse