Cinnamon Rolls

Prepare and shape these rolls the night before, then enjoy a warm treat for breakfast or brunch.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 40 people

Rate This!

  • Makes: 24 servings
  • Serving Size: 1 roll
  • Prep: 25 mins
  • Rise: 1 hr 30 mins
  • Bake: 20 mins 375°F

Cinnamon Rolls

Reviews (0)

4.5 by 40 people

Rate This!

Directions

  1. In a large mixing bowl combine 2 cups of the flour and yeast; set aside. In a medium saucepan heat and stir milk, the 1/3 cup sugar, the 1/3 cup butter, and salt just until warm (120 to 130 degrees F.) and butter almost melts. Add milk mixture to dry mixture along with eggs. Beat with an electric mixer on low to medium speed 30 seconds, scraping bowl. Beat on high speed 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  2. Turn dough onto a floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl; turn once to grease dough. Cover and let rise in a warm place until double in size (about 1 hour).
  3. Punch dough down. Turn onto a lightly floured surface. Divide in half. Cover and let rest 10 minutes. Lightly grease two 9x1-1/2-inch round baking pans.
  4. Roll each portion of the dough into a 12x8-inch rectangle. Brush the 3 tablespoons melted butter over dough. Combine the 1/2 cup sugar and cinnamon; sprinkle over dough. Roll up into a spiral, starting from a long side. Seal seam. Slice each roll into 12 equal pieces. Place in prepared pans. Cover and let rise in a warm place until nearly double (about 30 minutes).
  5. Bake in 375 degree F oven for 20 to 25 minutes or until golden. Cool slightly; remove from pans. Drizzle with Powdered Sugar Icing. If desired, serve warm. Makes 24 rolls.

From the Test Kitchen

Prepare and shape rolls. Cover with oiled waxed paper, then plastic wrap. Chill 2 to 24 hours. Let stand at room temperature for 20 minutes. Prick any air bubbles with a wooden pick. Bake as directed.

Powdered Sugar Icing

Directions

  1. In mixing bowl combine powdered sugar, vanilla, and milk or orange juice. Stir in additional milk or juice, 1 teaspoon at a time, until it reaches drizzling consistency. Makes 1/2 cup.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cinnamon Rolls)

  • Per serving:
  • 161 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 19 mg chol.,
  • 103 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

40 Ratings
134 Days Ago
I've used this recipe for many years from the original cookbook. My granddaughters wanted it and I didn't want to copy it so I looked it up online. We had it for breakfast this Am and it was as good as ever.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close