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Chocolate Pistachio Bread
Ingredients
-
3/4
cup milk
-
1
egg
-
3
tablespoons water
-
4
teaspoons margarine or butter
-
1
teaspoon vanilla
-
3
cups bread flour
-
3
tablespoons sugar
-
2
tablespoons unsweetened cocoa powder
-
3/4
teaspoon salt
-
1
teaspoon active dry yeast or bread machine yeast
-
1/2
cup chopped pistachio nuts
-
1/2
cup sifted powdered sugar
-
1
tablespoon unsweetened cocoa powder
-
1/4
teaspoon vanilla
-
Milk
-
Chopped pistachio nuts (optional)
Directions
1. Add first 11 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle.
2. In a small mixing bowl stir together powdered sugar, cocoa powder, and vanilla. Stir in enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over loaf. If desired, sprinkle with additional chopped pistachio nuts.
Nutrition Facts
(Chocolate Pistachio Bread)
- Servings Per Recipe 20,
- Calories 130,
- Protein (gm) 4,
- Carbohydrate (gm) 21,
- Fat, total (gm) 3,
- Cholesterol (mg) 11,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 98,
- Percent Daily Values are based on a 2,000 calorie diet
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