Ingredients

• 3/4  cup milk
• 1  egg
• 3  tablespoons water
• 4  teaspoons margarine or butter
• 1  teaspoon vanilla
• 3  cups bread flour
• 3  tablespoons sugar
• 2  tablespoons unsweetened cocoa powder
• 3/4  teaspoon salt
• 1  teaspoon active dry yeast or bread machine yeast
• 1/2  cup chopped pistachio nuts
• 1/2  cup sifted powdered sugar
• 1  tablespoon unsweetened cocoa powder
• 1/4  teaspoon vanilla
•   Milk
•   Chopped pistachio nuts (optional)

Directions

1. Add first 11 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle.

2. In a small mixing bowl stir together powdered sugar, cocoa powder, and vanilla. Stir in enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over loaf. If desired, sprinkle with additional chopped pistachio nuts. Makes one 1-1/2-pound loaf (20 servings).