Chocolate-Hazelnut Mini-Sufganyot

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  • Makes: 42 mini-sufganyot
  • Prep: 45 mins
  • Rise: 1 hr 10 mins
  • Cook: 2 mins

Chocolate-Hazelnut Mini-Sufganyot

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Directions

  1. In a large mixing bowl stir together 1-1/4 cups of the flour, the yeast, and cinnamon; set aside.
  2. In a medium saucepan heat and stir water, sugar, cooking oil, and salt just until warm (120 degrees F to 130 degrees F). Add oil mixture to flour mixture; add egg and vanilla. Beat with an electric mixer on low to medium speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  3. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a lightly greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm place until double in size (about 1 hour).
  4. Punch dough down. Turn dough out onto a lightly floured surface. Divide in half. Cover and let rise for 10 minutes.
  5. Roll dough, 1 portion at a time, to 1/4-inch thickness. Cut dough with a floured 1-1/2-inch biscuit cutter, dipping cutter into flour between cuts. Place about 1/4 teaspoon chocolate spread onto the centers of half of the circles. Lightly moisten edges of circles; top with remaining circles. Press edges together to seal. Repeat with remaining dough and fillings. Reroll and cut trimmings.
  6. Fry filled doughnuts, 3 or 4 at a time, in deep hot oil (365 degrees F) about 1 minute on each side or until golden, turning once with a slotted spoon. Remove from oil; drain on paper towels. Sprinkle with powdered sugar. Cool on wire racks.
  7. Makes about 42 mini-sufganyot. Nutrition facts are given per sufganyot.
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Nutrition Facts (Chocolate-Hazelnut Mini-Sufganyot)

  • Per serving:
  • 60 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 24 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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