8 ounce container tub-style cream cheese
cup shredded cheddar cheese (2 ounces)
teaspoon curry powder or chili powder
- In a medium mixing bowl combine cream cheese, cheddar, milk, and curry or chili powder. Beat until well mixed.
- Dip breadsticks into cheese mixture. Store any remaining cheese mixture, covered, in the refrigerator for up to 3 days.
Nutrition Facts(Breadstick Snacks)
- Per serving:
- 115 kcal cal.,
- 10 g fat
- (7 g sat. fat,
- 29 mg chol.,
- 127 mg sodium,
- 4 g carb.,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet