Bread Machine Donuts

Wake up your family or guests with a fresh batch of homemade donuts. This Bread Machine Donut recipe lets you skip the kneading step for a quicker prep time. Making donuts from scratch doesnt have to be a daunting, time-consuming experience!

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4.5 by 8 people

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  • Makes: 16 servings
  • Makes: 16 donuts
  • Prep: 20 mins
  • Rise: 45 mins
  • Cook: 2 mins per batch

Bread Machine Donuts

Reviews (0)

4.5 by 8 people

Rate This!

Directions

  1. Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
  2. Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
  3. In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over donuts.
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Nutrition Facts (Bread Machine Donuts)

  • Per serving:
  • 166 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 14 mg chol. ,
  • 102 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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8 Ratings

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