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3/4
cup milk
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2
tablespoons water
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1
egg
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3
tablespoons margarine or butter, cut up
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3
cups bread flour
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1/4
cup sugar
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1/2
teaspoon salt
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1 1/2
teaspoons active dry yeast or bread machine yeast
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Cooking oil or shortening for deep-fat frying
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1 1/2
cups sifted powdered sugar
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1/2
teaspoon vanilla
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Milk
1. Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
2. Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees F. Carefully fry doughnuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
3. In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over doughnuts.
- Servings Per Recipe 16,
- Calories 166,
- Protein (gm) 4,
- Carbohydrate (gm) 23,
- Fat, total (gm) 7,
- Cholesterol (mg) 14,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 102,
- Percent Daily Values are based on a 2,000 calorie diet
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