Bread Machine Doughnuts
- Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
- Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees F. Carefully fry doughnuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
- In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over doughnuts.
Nutrition Facts (Bread Machine Doughnuts)
- Per serving:
- 166 kcal cal.,
- 7 g fat
- (1 g sat. fat,
- 14 mg chol.,
- 102 mg sodium,
- 23 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet