Bread Machine Doughnuts

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  • Makes: 16 servings
  • Yields: 16 doughnuts
  • Prep: 20 mins
  • Rise: 45 mins
  • Cook: 2 mins per batch
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Bread Machine Doughnuts
Ingredients
3/4
cup milk
2
tablespoons water
1
egg
3
tablespoons margarine or butter, cut up
3
1/4
cup sugar
1/2
teaspoon salt
1 1/2
teaspoons active dry yeast or bread machine yeast
 
Cooking oil or shortening for deep-fat frying
1 1/2
cups sifted powdered sugar
1/2
teaspoon vanilla
 
Milk
Directions
  1. Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
  2. Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees F. Carefully fry doughnuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
  3. In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over doughnuts.
Nutrition Facts (Bread Machine Doughnuts)
    Per serving:
  • 166 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 14 mg chol.,
  • 102 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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