Blueberry Muffin Bread

For a light and healthful breakfast, serve this blueberry-studded bread with yogurt and fresh fruit.

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6 users rated this recipe an average rating of 4.0
  • Makes: 16 servings
  • Yields: 1 loaf (16 slices)
  • Prep: 10 mins
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Blueberry Muffin Bread
Ingredients
3/4
cup milk
1
egg
3
tablespoons water
2
tablespoons margarine or butter, cut up
3
3
tablespoons sugar
3/4
teaspoon salt
1/4
teaspoon ground nutmeg
1
teaspoon active dry yeast or bread machine yeast
1/3
cup dried blueberries
1/2
cup sifted powdered sugar (optional)
 
Milk (optional)
Directions
  1. Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select the basic white bread cycle. If desired, in a small mixing bowl, stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over cooled loaf.
Nutrition Facts (Blueberry Muffin Bread)
    Per serving:
  • 140 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 14 mg chol.,
  • 127 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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