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Bacon and Tomato Bread
Ingredients
-
1
cup water
-
1/4
cup snipped dried tomatoes (oil-packed)
-
1
tablespoon olive oil or cooking oil
-
3
cups bread flour
-
1/4
cup cooked bacon pieces
-
1
tablespoon sugar
-
3/4
teaspoon salt
-
3/4
teaspoon dried basil, crushed
-
1
teaspoon active dry yeast or bread machine yeast
Directions
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.
From the Test Kitchen
- Note The bread machine pan must have a capacity of 10 cups or more.
Nutrition Facts
(Bacon and Tomato Bread)
- Servings Per Recipe 20,
- Calories 92,
- Protein (gm) 3,
- Carbohydrate (gm) 16,
- Fat, total (gm) 2,
- Cholesterol (mg) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 99,
- Percent Daily Values are based on a 2,000 calorie diet
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