Bacon and Tomato Bread
cup snipped dried tomatoes (oil-packed)
tablespoon olive oil or cooking oil
cups bread flour
cup cooked bacon pieces
teaspoon active dry yeast or bread machine yeast
- Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.
From the Test Kitchen
The bread machine pan must have a capacity of 10 cups or more.
Nutrition Facts(Bacon and Tomato Bread)
- Per serving:
- 92 kcal cal.,
- 2 g fat
- 1 mg chol.,
- 99 mg sodium,
- 16 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet