Bacon and Tomato Bread

1 users rated this recipe an average rating of 3.0
Makes:
20 servings
Yields:
One 1-1/2-pound loaf (20 slices)
Prep:
20 mins
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Bacon and Tomato Bread

Ingredients
1
cup water
1/4
cup snipped dried tomatoes (oil-packed)
1
tablespoon olive oil or cooking oil
3
1/4
cup cooked bacon pieces
1
tablespoon sugar
3/4
teaspoon salt
3/4
teaspoon dried basil, crushed
1
teaspoon active dry yeast or bread machine yeast

Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts

(Bacon and Tomato Bread)
    Per serving:
  • 92 kcal cal.,
  • 2 g fat
  • 1 mg chol.,
  • 99 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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