Apple Strudel Bread

The filling in this fruit-filled bread is similar to the filling for classic apple strudel.

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Makes:
16 servings
Prep:
40 mins
Rise:
45 mins
Bake:
30 mins 350°F
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Apple Strudel Bread

Ingredients
3/4
cup milk
1/3
cup margarine or butter, cut up
1
egg
3 1/4
3/4
teaspoon salt
1
teaspoon active dry yeast or bread machine yeast
3
tablespoons margarine or butter, softened
3
cups thinly sliced, peeled apples
1/2
cup packed brown sugar
1/2
cup raisins
1
teaspoon ground cinnamon
3/4
cup sifted powdered sugar
1/4
teaspoon vanilla
 
Milk

Directions

  1. Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
  2. Line a 15x10x1-inch baking pan with foil; grease foil and set aside. On a lightly floured surface, roll dough into a 24x12-inch rectangle. Brush with the softened margarine.
  3. For filling, in a medium bowl combine apples, brown sugar, raisins, the 4 teaspoons flour, and cinnamon. Starting about 2 inches from a long side, spoon filling in a 3-inch-wide band across dough. Starting from the long side, carefully roll into a spiral. Brush edge with a little water; seal seam and ends. Carefully place roll, seam down, in the prepared pan, curving to form a crescent shape.
  4. Cover and let rise in a warm place about 45 minutes or until nearly double. Bake in a 350 degree F oven for 30 to 35 minutes or until golden brown. Cool completely in the pan on a wire rack.
  5. In a small bowl combine powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) to make a glaze of drizzling consistency. Drizzle over bread.

Nutrition Facts

(Apple Strudel Bread)
    Per serving:
  • 251 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 13 mg chol.,
  • 187 mg sodium,
  • 44 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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