The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Apple-Cinnamon Bread

A spiral of apple cinnamon filling winds its way through slices of this low-fat yeast bread.

3.5 by 5 people
Rate me!
  • Makes: 16 servings
  • Yields: 1 loaf
  • Prep: 30 mins
  • Rise: 1 hr 30 mins
  • Bake: 25 mins 375°F

Apple-Cinnamon Bread



  1. In a large mixing bowl combine 1 cup of the flour and the yeast. In a small saucepan heat and stir the milk, granulated sugar, oil, and salt just until warm (120 degrees to 130 degrees F). Add to flour mixture along with egg product. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  2. On a lightly floured surface, knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a lightly greased bowl; turn once to grease surface. Cover and let rise in a warm place until double in size (about 1 hour).
  3. Punch dough down. Turn out onto a lightly floured surface. Cover and let rest for 10 minutes. Spray an 8x4x2-inch loaf pan with nonstick coating. Set aside. In a small mixing bowl stir together brown sugar and cinnamon. Set aside. Roll dough into a 12x8-inch rectangle. Brush lightly with water. Sprinkle with the cinnamon mixture. Top with apple.
  4. Starting from a short side, roll into a spiral. Seal edge and ends. Place, seam down, in prepared pan. Cover and let rise until nearly double in size (about 30 minutes). Bake in a 375 degree F. oven for 25 to 30 minutes or until bread sounds hollow when tapped. (If necessary, cover loosely with foil during the last 10 to 15 minutes of baking to prevent overbrowning.) Remove from pan; cool on a wire rack.
  5. If desired, stir together powdered sugar and enough apple juice or milk to make of drizzling consistency. Drizzle over top of loaf. Makes 1 loaf (16 servings).

From the Test Kitchen

Prepare and bake bread as directed. Do not drizzle with icing. Wrap loaves in heavy foil; freeze for up to one month. To serve, thaw loaves at room temperature. If desired, prepare icing and drizzle over loaves.

Nutrition Facts (Apple-Cinnamon Bread)

    Per serving:
  • 104 kcal cal.,
  • 1 g fat
  • 32 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...