Apple Bread

Most quick breads are loaded with nuts -- not this one. In this bread recipe, the sweet, fruity flavor of apples is at its best.

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11 users rated this recipe an average rating of 3.5
  • Makes: 30 servings
  • Prep: 30 mins
  • Bake: 45 mins to 55 mins 325°F
  • Cool: 10 mins
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Apple Bread
Ingredients
1
teaspoon baking soda
1
teaspoon salt
1
teaspoon ground cinnamon
1/4
teaspoon baking powder
3
eggs, beaten
3
cups shredded, peeled cooking apples (4 medium)
2
cups sugar
2/3
cup cooking oil
1
teaspoon vanilla
Directions
  1. Grease and flour three 7-1/2x3-1/2x2-inch or two 8x4x2-inch baking pans. Set aside. In a medium bowl combine flour, soda, salt, cinnamon, and baking powder; set aside.
  2. In a large bowl combine eggs, apples, sugar, oil, and vanilla. Stir in flour mixture just until moistened. Pour batter into prepared pans. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool on wire racks. Wrap and store overnight before slicing. Makes 30 servings.
  3. 1 starch, 1/2 fruit, 1 fat.
From the Test Kitchen

Golden Delicious, Rome, Granny Smith, Jonathan, or Newtown Pippin apples are a good choice for this bread.

Nutrition Facts (Apple Bread)
    Per serving:
  • 152 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 21 mg chol.,
  • 129 mg sodium,
  • 24 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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