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Apple Bread
Ingredients
-
3
cups all-purpose flour
-
1
teaspoon baking soda
-
1
teaspoon salt
-
1
teaspoon ground cinnamon
-
1/4
teaspoon baking powder
-
3
eggs, beaten
-
3
cups shredded, peeled cooking apples (4 medium)
-
2
cups sugar
-
2/3
cup cooking oil
-
1
teaspoon vanilla
Directions
1. Grease and flour three 7-1/2x3-1/2x2-inch or two 8x4x2-inch baking pans. Set aside. In a medium bowl combine flour, soda, salt, cinnamon, and baking powder; set aside.
2. In a large bowl combine eggs, apples, sugar, oil, and vanilla. Stir in flour mixture just until moistened. Pour batter into prepared pans. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool on wire racks. Wrap and store overnight before slicing. Makes 30 servings.
3. Dietary exchanges: 1 starch, 1/2 fruit, 1 fat.
From the Test Kitchen
- Tip Golden Delicious, Rome, Granny Smith, Jonathan, or Newtown Pippin apples are a good choice for this bread.
Nutrition Facts
(Apple Bread)
- Servings Per Recipe 30,
- Calories 152,
- Protein (gm) 2,
- Carbohydrate (gm) 24,
- Fat, total (gm) 6,
- Cholesterol (mg) 21,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 129,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I make this every year for apple season, thinking of using whole wheat flour this year, any tips on this? Can I replace it for the whole 3 cups that the recipe calls for or should I do half and half?
10/6/2011 11:12:41 AM Report AbuseMy daughter loves this!
5/2/2010 10:07:52 PM Report Abuse