A Basic Sweet Bread
- Select one or more of the optional ingredients. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle, or, if using whole wheat flour, select the whole grain cycle, if available. If desired, drizzle cooled loaf with a Flavored Glaze or Chocolate Glaze.
From the Test Kitchen
If using cocoa powder, increase sugar to 1/4 cup.
Do not use dried apricots or other fruit treated with sulfur.
- In a small bowl combine powdered sugar, unsweetened cocoa powder, and vanilla. Stir in enough milk (1 to 3 teaspoons) to make a glaze of drizzling consistency.
- In a small bowl combine powdered sugar and vanilla. Stir in enough milk, fruit juice, rum, or liqueur (1 to 3 teaspoons) to make a glaze of drizzling consistency.
Nutrition Facts (A Basic Sweet Bread)
- Per serving:
- 111 kcal cal.,
- 1 g fat
- 1 mg chol.,
- 126 mg sodium,
- 20 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet