A Basic Savory Bread

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 16 servings
  • Makes: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

A Basic Savory Bread

Reviews (0)

Rate This!

Directions

  1. Select one or more of the Seasoning Options. Add the ingredients to a 1-1/2- or 2-pound machine according to the manufacturer's directions. Select the basic white bread cycle, or, if using whole wheat flour, select the whole grain cycle, if available. Select desired color setting.

From the Test Kitchen

*

Do not use dried apricots or other dried fruit treated with sulfur.

**

If using sweet potato, squash, or pumpkin, omit milk and increase water to 2/3 cup.

***

If using cheese, reduce milk to 2/3 cup and add 1 egg.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (A Basic Savory Bread)

  • Per serving:
  • 111 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 126 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close