A Basic Savory Bread
- Select one or more of the Seasoning Options. Add the ingredients to a 1-1/2- or 2-pound machine according to the manufacturer's directions. Select the basic white bread cycle, or, if using whole wheat flour, select the whole grain cycle, if available. Select desired color setting.
From the Test Kitchen
Do not use dried apricots or other dried fruit treated with sulfur.
If using sweet potato, squash, or pumpkin, omit milk and increase water to 2/3 cup.
If using cheese, reduce milk to 2/3 cup and add 1 egg.
Nutrition Facts (A Basic Savory Bread)
- Per serving:
- 111 kcal cal.,
- 1 g fat
- 1 mg chol.,
- 126 mg sodium,
- 20 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet