How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

A Basic Savory Bread

Rate me!
  • Makes: 16 servings
  • Yields: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

A Basic Savory Bread



  1. Select one or more of the Seasoning Options. Add the ingredients to a 1-1/2- or 2-pound machine according to the manufacturer's directions. Select the basic white bread cycle, or, if using whole wheat flour, select the whole grain cycle, if available. Select desired color setting.

From the Test Kitchen


Do not use dried apricots or other dried fruit treated with sulfur.


If using sweet potato, squash, or pumpkin, omit milk and increase water to 2/3 cup.


If using cheese, reduce milk to 2/3 cup and add 1 egg.

Nutrition Facts (A Basic Savory Bread)

    Per serving:
  • 111 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 126 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Recipe Collections



Loading... Please wait...