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Wrap & Roll Basil Pinwheels

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  • Makes: 18 servings
  • Prep: 20 mins
  • Chill: 2 hrs

Wrap & Roll Basil Pinwheels

Directions

  1. Spread tortillas evenly with cheese (if cheese seems crumbly, stir it until smooth). Cover cheese with large basil leaves; arrange roasted peppers on basil. Top with meat.
  2. Tightly roll up each tortilla; wrap in plastic wrap. Chill for 2 to 4 hours.
  3. To serve, trim ends of rolls; cut rolls into 1-inch slices. If desired, secure each slice with a short skewer and garnish with additional basil leaves.

Nutrition Facts (Wrap & Roll Basil Pinwheels)

  • Per serving:
  • 68 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 1 g monounsatured fat),
  • 4 mg chol.,
  • 172 mg sodium,
  • 5 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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