Wrap & Roll Basil Pinwheels
7 inches flour tortillas
5.2 ounce container semisoft cheese with garlic and herbs
fresh basil leaves
7 ounce jar roasted red sweet peppers, drained and cut into 1/4-inch strips
ounces thinly sliced cooked ham, roast beef, or turkey
Fresh basil leaves (optional)
- Spread tortillas evenly with cheese (if cheese seems crumbly, stir it until smooth). Cover cheese with large basil leaves; arrange roasted peppers on basil. Top with meat.
- Tightly roll up each tortilla; wrap in plastic wrap. Chill for 2 to 4 hours.
- To serve, trim ends of rolls; cut rolls into 1-inch slices. If desired, secure each slice with a short skewer and garnish with additional basil leaves.
Nutrition Facts(Wrap & Roll Basil Pinwheels)
- Per serving:
- 68 kcal cal.,
- 5 g fat
- (3 g sat. fat,
- 1 g monounsatured fat),
- 4 mg chol.,
- 172 mg sodium,
- 5 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet