Wrap & Roll Basil Pinwheels

Wrap & Roll Basil Pinwheels + enlarge image
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4 users rated this recipe an average rating of 4.0
Makes:
18 servings
Prep:
20 mins
Chill:
2 hrs
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Wrap & Roll Basil Pinwheels

Ingredients
3
7 inches flour tortillas
1
5.2 ounce container semisoft cheese with garlic and herbs
12
1/2
7 ounce jar roasted red sweet peppers, drained and cut into 1/4-inch strips
4
ounces thinly sliced cooked ham, roast beef, or turkey
 
Fresh basil leaves (optional)

Directions

  1. Spread tortillas evenly with cheese (if cheese seems crumbly, stir it until smooth). Cover cheese with large basil leaves; arrange roasted peppers on basil. Top with meat.
  2. Tightly roll up each tortilla; wrap in plastic wrap. Chill for 2 to 4 hours.
  3. To serve, trim ends of rolls; cut rolls into 1-inch slices. If desired, secure each slice with a short skewer and garnish with additional basil leaves.

Nutrition Facts

(Wrap & Roll Basil Pinwheels)
    Per serving:
  • 68 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 1 g monounsatured fat),
  • 4 mg chol.,
  • 172 mg sodium,
  • 5 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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