Whole Wheat Tortellini with Broccoli

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3.5 by 15 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups pasta, 1/4 cup tomatoes, and 2 tablespoons cheese and basil each
  • Start to Finish: 25 mins

Whole Wheat Tortellini with Broccoli

Directions

  1. In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook for 7 to 8 minutes or until tender, stirring occasionally. Stir in broccoli; cook for 1 to 2 minutes or until broccoli is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet.
  2. Stir in beans, olives, oil, vinegar, and red pepper. Heat through. Sprinkle with tomatoes, feta, and basil.
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Nutrition Facts (Whole Wheat Tortellini with Broccoli)

  • Per serving:
  • 397 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 44 mg chol.,
  • 665 mg sodium,
  • 49 g carb.,
  • 11 g fiber,
  • 8 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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15 Ratings

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