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Whole Wheat Tortellini with Broccoli

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3.5 by 10 people
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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups pasta, 1/4 cup tomatoes, and 2 tablespoons cheese and basil each
  • Start to Finish: 25 mins

Whole Wheat Tortellini with Broccoli

Ingredients

Directions

  1. In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook for 7 to 8 minutes or until tender, stirring occasionally. Stir in broccoli; cook for 1 to 2 minutes or until broccoli is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet.
  2. Stir in beans, olives, oil, vinegar, and red pepper. Heat through. Sprinkle with tomatoes, feta, and basil.

Nutrition Facts (Whole Wheat Tortellini with Broccoli)

    Per serving:
  • 397 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 44 mg chol.,
  • 665 mg sodium,
  • 49 g carb.,
  • 11 g fiber,
  • 8 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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