Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Whole Wheat Pumpkin Bread

4.5 by 3 people
3,434 views
Rate me!
  • Makes: 32 servings
  • Yields: 2 to 4 loaves
  • Prep: 25 mins
  • Bake: 45 mins 350°F
  • Cool: 10 mins

Whole Wheat Pumpkin Bread

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of two 9x5x3-inch, three 8x4x2-inch, or four 7 1/2x3 1/2x2-inch loaf pans; set aside. In an extra-large bowl beat granulated sugar, brown sugar, yogurt, and oil with an electric mixer on medium speed until combined. Add eggs; beat well.
  2. In a large bowl stir together whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mixture and the water to egg mixture, beating on low speed after each addition just until combined. Beat in pumpkin.
  3. Spoon batter into the prepared loaf pans; spread evenly. Bake for 45 to 50 minutes for 9x5-inch loaves, 40 to 45 minutes for 8x4-inch loaves, 35 to 40 minutes for 7 1/2x3-inch loaves, or until a toothpick inserted near the centers comes out clean.
  4. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks. Wrap and store overnight before slicing.

Nutrition Facts (Whole Wheat Pumpkin Bread)

    Per serving:
  • 117 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 24 mg chol.,
  • 203 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 11 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...