Whole Wheat Chocolate-Blueberry Cake

Whole Wheat Chocolate-Blueberry Cake Enlarge Image
1,102views
Makes:
9 servings
Prep:
35 mins
Bake:
30 mins 350°
Cool:
1 hr
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Whole Wheat Chocolate-Blueberry Cake

Ingredients
1
cup sugar
6
3/4
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
3/4
cup water
1/2
cup fresh blueberries
1
egg
1
cup frozen light whipped dessert topping, thawed
1/2
1
recipe Blueberry Sauce
 
 
Fresh mint leaves (optional)

Directions

  1. Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt; set aside. In a blender combine the water, blueberries, and egg. Cover and blend until smooth. Add blueberry mixture to flour mixture. Whisk until well combined. Pour into prepared pan, spreading evenly.
  2. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Place cake in pan on a wire rack; cool completely. Invert onto a serving platter.
  3. In a small microwave-safe bowl combine dessert topping and chocolate pieces. Microwave, covered, on 50 percent power (medium) for 1 minute. Stir until smooth. Let stand for 5 minutes. Pour onto cooled cake, spreading evenly. Serve cake with Blueberry Sauce, fresh blueberries, and, if desired, mint leaves.

Blueberry Sauce

Ingredients

1/2
cup frozen light whipped dessert topping, thawed
1/2
cup fresh blueberries

Directions

  1. In blender combine dessert topping and blueberries. Cover and blend until smooth.

Nutrition Facts

(Whole Wheat Chocolate-Blueberry Cake)
    Per serving:
  • 230 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 1 g monounsatured fat),
  • 24 mg chol.,
  • 176 mg sodium,
  • 45 g carb.,
  • 4 g fiber,
  • 31 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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