Whole Grain Rotini with Tomato, Feta, and Spinach

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: 4 servings
  • Makes: 2 cups each
  • Start to Finish: 25 mins

Whole Grain Rotini with Tomato, Feta, and Spinach

Directions

  1. Cook pasta according to package directions, omitting salt; drain. Return pasta to pan; cover and keep warm.
  2. Meanwhile, in a large skillet heat oil over medium-high heat. Add onion; cook for 2 to 3 minutes or until tender, stirring occasionally. Add garlic; cook and stir for 1 minute. Add tomatoes; cook and stir about 2 minutes or until heated through. Add spinach and basil; cook and stir for 1 to 2 minutes more or just until spinach is wilted.
  3. Add tomato mixture to pasta; toss gently to combine. Transfer mixture to a warm serving platter. Top with chicken and cheese.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Whole Grain Rotini with Tomato, Feta, and Spinach)

  • Per serving:
  • 387 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 53 mg chol.,
  • 279 mg sodium,
  • 49 g carb.,
  • 8 g fiber,
  • 6 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close