Whole Grain Chocolate Chip Cookies

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5 users rated this recipe an average rating of 4.5
  • Makes: 48 servings
  • Serving Size: 1 cookie
  • Prep: 30 mins
  • Bake: 8 mins per batch at 375 degrees F
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Whole Grain Chocolate Chip Cookies
Ingredients
2
eggs or 1/2 cup refrigerated or frozen egg product, thawed
1
cup sugar
3/4
cup vegetable oil
1
teaspoon vanilla
1
cup regular rolled oats
1/2
cup barley flour
1/2
cup oat bran
1/4
cup wheat bran
3
tablespoons nonfat dry milk powder
1 1/2
teaspoons baking powder
1/4
teaspoon baking soda
1/2
cup miniature semisweet chocolate pieces
1/2
1/4
cup unsweetened shredded coconut (optional)
Directions
  1. Preheat oven to 375 degrees F. In a medium bowl beat eggs lightly with a fork; stir in sugar, oil, and vanilla. Set aside.
  2. In a large bowl stir together whole wheat flour, rolled oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder, and baking soda.
  3. Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate pieces, walnuts, and, if desired, coconut.
  4. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are set and bottoms are lightly browned. Transfer to a wire rack; cool.
Nutrition Facts (Whole Grain Chocolate Chip Cookies)
    Per serving:
  • 94 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 9 mg chol.,
  • 19 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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