White Rabbit

White Rabbit Enlarge Image
2 users rated this recipe an average rating of 4.0
Makes:
1 servings
Start to Finish:
5 mins
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White Rabbit

Ingredients
2
ounces half-and-half or light cream (1/4 cup)
1
ounce bourbon (2 tablespoons)
1
teaspoon honey
1/4
teaspoon vanilla
 
Ice cubes
 
Ground nutmeg

Directions

  1. In a cocktail shaker combine half-and-half, bourbon, honey, and vanilla. Cover and shake well for several seconds to dissolve the honey. Add ice cubes to fill the cocktail shaker half full. Cover and shake until well chilled. Strain into a chilled martini glass.

Nutrition Facts

(White Rabbit)
    Per serving:
  • 164 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 21 mg chol.,
  • 24 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 6 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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