White Chocolate Snack Mix
cups bite-size wheat or rice square cereal, bite-size shredded wheat biscuits, or bite-size shredded wheat biscuits with raisin filling
cups broken graham crackers, graham crackers with cinnamon-sugar topping, or chocolate-covered graham crackers
cups pretzel sticks
cups broken rice cakes
cup tiny marshmallows
cup raisins or mixed dried fruit bits
cup whole or slivered almonds or cashews
pound white baking chocolate, chopped
cup whipping cream
tablespoon light-color corn syrup
teaspoon almond extract
- Line an extra-large baking sheet with waxed paper or parchment paper; set aside. In an extra-large bowl, gently combine cereal, graham crackers, pretzels, rice cakes, marshmallows, raisins, and nuts.
- In a medium saucepan, combine white chocolate, cream, and corn syrup. Cook and stir over low heat until nearly melted; remove from heat and stir gently until smooth. Stir in almond extract.
- Pour warm chocolate mixture over cereal mixture; toss gently to coat. Immediately spread mixture onto the prepared baking sheet. Cool until chocolate is set (up to 12 hours). Break into pieces as needed. Store in an airtight container for up to x days.
Nutrition Facts(White Chocolate Snack Mix)
- Per serving:
- 105 kcal cal.,
- 5 g fat
- (2 g sat. fat,
- 4 mg chol.,
- 75 mg sodium,
- 14 g carb.,
- 1 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet