How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

Lazy Girl's Halloween Cupcakes (Shhh... They're Delivered!)

When you'd prefer to prep for your Halloween party by styling your zombie makeup instead of piping cupcakes, look to for a dozen creepy sweets just in time for All Hallows Eve.

See More

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Adorable Lunch Box Recipes for Kids

School lunch has never been this cute. See how mom Ashley Thompson combined fruits, vegetables, and some creativity for a week of noontime treats that are heavy on themes, light on groans.

See More

Easy Slow Cooker Appetizers

Looking for no-fuss appetizer recipes to kick off your party? It's time to whip out that slow cooker! Including juicy meatballs, creamy dips, and spicy wings, we've got all your favorite slow cooker appetizers to choose from. Try one of these easy slow cooker appetizer recipes for your next party or get-together.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

White Chocolate and Creme de Menthe Shortbread

Look for green creme de menthe in the liquor section of your supermarket.

4.0 by 6 people
Rate me!
  • Makes: 40 servings
  • Prep: 35 mins
  • Freeze: 45 mins
  • Bake: 10 mins 325°F per batch

White Chocolate and Creme de Menthe Shortbread



  1. In a large bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Using a fork, stir in creme de menthe. With clean hands, knead until dough forms a ball (mixture may seem crumbly at first, but as you knead the warmth of your hands will bring dough together). Divide dough in half.
  2. Shape each half into a 6-inch-long log, turning and flattening each side as you turn. Wrap and freeze for 45 minutes to 1 hour or until firm (if dough gets too firm, let stand at room temperature for 10 minutes before slicing).
  3. Preheat oven to 325 degrees F. Cut logs into scant 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are lightly browned. Transfer to wire racks; cool.
  4. In a small saucepan combine white chocolate and shortening; heat and stir over low heat until melted and smooth. Remove from heat; stir in mint extract. Drizzle over cookies.

Nutrition Facts (White Chocolate and Creme de Menthe Shortbread)

    Per serving:
  • 108 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 37 mg sodium,
  • 11 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...