White Bean Arugula Crostini

Try a crostini bar as the appetizer course for your next family dinner or cocktail party. Here, we've topped bread with beans, sun-dried tomatoes, and arugula, and herbs for a savory bruschetta-inspired toast. Round out the spread with any of your favorite topping combinations!

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4.0 by 7 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

White Bean Arugula Crostini

Directions

  1. In a large skillet cook bread slices in oil over medium-high heat, 2 minutes per side. Drain on paper towels.
  2. Add onion to hot oil in skillet; cook 4 minutes or until tender. Add beans, dried tomatoes, and vinegar; heat through.
  3. Transfer bean mixture to a bowl. Mash. leaving some beans whole. Stir in arugula, parsley, salt, and pepper. Spoon mixture over toasts. Squeeze lemon over toast just before serving. Makes 6 servings.
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Nutrition Facts (White Bean Arugula Crostini)

  • Per serving:
  • 377 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 0 mg chol. ,
  • 928 mg sodium ,
  • 60 g carb. ,
  • 9 g fiber ,
  • 4 g sugar ,
  • 15 g pro.
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7 Ratings

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