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White Bean Arugula Crostini

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4.0 by 6 people
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  • Makes: 4 servings
  • Start to Finish: 30 mins

White Bean Arugula Crostini

Directions

  1. In a large skillet cook bread slices in oil over medium-high heat, 2 minutes per side. Drain on paper towels.
  2. Add onion to hot oil in skillet; cook 4 minutes or until tender. Add beans, dried tomatoes, and vinegar; heat through.
  3. Transfer bean mixture to a bowl. Mash. leaving some beans whole. Stir in arugula, parsley, salt, and pepper. Spoon mixture over toasts. Squeeze lemon over toast just before serving. Makes 6 servings.

Nutrition Facts (White Bean Arugula Crostini)

  • Per serving:
  • 377 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 0 mg chol.,
  • 928 mg sodium,
  • 60 g carb.,
  • 9 g fiber,
  • 4 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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