Wheat Berry, Sugar Snap Pea, Radish, and Goat Cheese Salad

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 45 mins
  • Cool: 30 mins

Wheat Berry, Sugar Snap Pea, Radish, and Goat Cheese Salad

Directions

  1. Place wheat berries in a strainer; rinse with cold water. In a large saucepan combine the 3 cups water and the pinch salt. Bring to boiling over medium-high heat. Add wheat berries. Reduce heat. Simmer, covered, about 45 minutes or until tender. Drain; cool for 30 minutes.
  2. In a large bowl combine cooked wheat berries, sugar snap pea pods, and radishes. For dressing, in a small screw-top jar combine oil, balsamic vinegar, honey, and the 3/4 teaspoon salt. Cover and shake well to combine. Gently stir dressing into wheat berry mixture. Top with goat cheese. Serve immediately.

From the Test Kitchen

Icon: energy boosting, vegetarian

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Nutrition Facts (Wheat Berry, Sugar Snap Pea, Radish, and Goat Cheese Salad)

  • Per serving:
  • 288 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 6 mg chol. ,
  • 354 mg sodium ,
  • 43 g carb. ,
  • 8 g fiber ,
  • 7 g sugar ,
  • 10 g pro.

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