Popular in Recipes

Wheat Berry, Sugar Snap Pea, Radish, and Goat Cheese Salad

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 1 people
831 views
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 45 mins
  • Cool: 30 mins

Wheat Berry, Sugar Snap Pea, Radish, and Goat Cheese Salad

Directions

  1. Place wheat berries in a strainer; rinse with cold water. In a large saucepan combine the 3 cups water and the pinch salt. Bring to boiling over medium-high heat. Add wheat berries. Reduce heat. Simmer, covered, about 45 minutes or until tender. Drain; cool for 30 minutes.
  2. In a large bowl combine cooked wheat berries, sugar snap pea pods, and radishes. For dressing, in a small screw-top jar combine oil, balsamic vinegar, honey, and the 3/4 teaspoon salt. Cover and shake well to combine. Gently stir dressing into wheat berry mixture. Top with goat cheese. Serve immediately.

From the Test Kitchen

Icon: energy boosting, vegetarian

Nutrition Facts (Wheat Berry, Sugar Snap Pea, Radish, and Goat Cheese Salad)

  • Per serving:
  • 288 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 4 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 6 mg chol.,
  • 354 mg sodium,
  • 43 g carb.,
  • 8 g fiber,
  • 7 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close