Watermelon Soup with Fresh Mint

Having a patio party? Serve this refreshing soup as an appetizer instead of a salad.

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3 users rated this recipe an average rating of 4.5
  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Prep: 20 mins
  • Chill: 2 hrs to 4 hrs
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Watermelon Soup with Fresh Mint
Ingredients
4
cups cut-up seedless watermelon
2
tablespoons lemon juice
2
tablespoons lime juice
1
tablespoon snipped fresh mint
1
tablespoon honey
1/4
teaspoon ground ginger
 
Plain Greek yogurt
 
Fresh mint leaves
Directions
  1. In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Cover and blend or process until nearly smooth. Cover and chill for 2 to 4 hours.
  2. To serve, ladle soup into bowls. Top each serving with a spoonful of yogurt and garnish with mint leaves.
Nutrition Facts (Watermelon Soup with Fresh Mint)
    Per serving:
  • 75 kcal cal.,
  • 8 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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