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Watermelon Soup with Fresh Mint

Having a patio party? Serve this refreshing soup as an appetizer instead of a salad.

4.5 by 3 people
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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Prep: 20 mins
  • Chill: 2 hrs to 4 hrs

Watermelon Soup with Fresh Mint

Ingredients

Directions

  1. In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Cover and blend or process until nearly smooth. Cover and chill for 2 to 4 hours.
  2. To serve, ladle soup into bowls. Top each serving with a spoonful of yogurt and garnish with mint leaves.

Nutrition Facts (Watermelon Soup with Fresh Mint)

    Per serving:
  • 75 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 8 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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