Watermelon Soup with Fresh Mint

Having a patio party? Serve this refreshing soup as an appetizer instead of a salad.

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4.0 by 13 people

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Prep: 20 mins
  • Chill: 2 hrs to 4 hrs

Watermelon Soup with Fresh Mint

Directions

  1. In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Cover and blend or process until nearly smooth. Cover and chill for 2 to 4 hours.
  2. To serve, ladle soup into bowls. Top each serving with a spoonful of yogurt and garnish with mint leaves.
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Nutrition Facts (Watermelon Soup with Fresh Mint)

  • Per serving:
  • 75 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 2 g pro.
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13 Ratings

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