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Watermelon-Prosciutto Bites

Once considered exotic, goat cheese (chevre) is now readily available nationwide. From grocery stores to fine dining restaurants this full, rich, creamy cheese pairs perfectly with summers favorite fruit.

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Watermelon-Prosciutto Bites

Ingredients

Directions

  1. Arrange watermelon chunks on a large serving platter. Top with prosciutto and cheese. In a small bowl, combine oil and lime juice; drizzle oil mixture over watermelon, prosciutto, and cheese. If desired, sprinkle with pepper and serve with lime wedges.
  2. Thread each watermelon chunk onto a cocktail pick or toothpick; add a slice of cheese. Fold each prosciutto strip accordian-style; add to pick. Arrange picks on a large serving platter. In a small bowl combine oil and lime juice; drizzle over watermelon, cheese, and prosciutto. If desired, sprinkle with pepper and serve with lime wedges.

From the Test Kitchen

To Make Ahead:

Assemble as directed, except do not drizzle with oil mixture. Cover and chill for up to 6 hours. Before serving, drizzle with oil mixture and sprinkle with pepper, if desired.

Nutrition Facts (Watermelon-Prosciutto Bites)

    Per serving:
  • 176 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 7 mg chol.,
  • 377 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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