cups seedless watermelon chunks (3 pounds)
ounces thinly sliced prosciutto, cut into 1-inch strips
ounces goat cheese (chevre), sliced
tablespoons olive oil
tablespoon lime juice or lemon juice
Freshly ground black pepper (optional)
Lime or lemon wedges (optional)
- Arrange watermelon chunks on a large serving platter. Top with prosciutto and cheese. In a small bowl, combine oil and lime juice; drizzle oil mixture over watermelon, prosciutto, and cheese. If desired, sprinkle with pepper and serve with lime wedges.
- Thread each watermelon chunk onto a cocktail pick or toothpick; add a slice of cheese. Fold each prosciutto strip accordian-style; add to pick. Arrange picks on a large serving platter. In a small bowl combine oil and lime juice; drizzle over watermelon, cheese, and prosciutto. If desired, sprinkle with pepper and serve with lime wedges.
To serve on a platter:
To serve on cocktail picks:
From the Test Kitchen
To Make Ahead:
Assemble as directed, except do not drizzle with oil mixture. Cover and chill for up to 6 hours. Before serving, drizzle with oil mixture and sprinkle with pepper, if desired.
Nutrition Facts(Watermelon-Prosciutto Bites)
- Per serving:
- 176 kcal cal.,
- 11 g fat
- (3 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 7 mg chol.,
- 377 mg sodium,
- 13 g carb.,
- 1 g fiber,
- 11 g sugar,
- 8 g pro.
- Percent Daily Values are based on a 2,000 calorie diet