Watermelon Margarita

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  • Makes: 16 servings
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Watermelon Margarita
Watermelon cubes, (if desired)
Kosher salt
lime wedges
cups Triple Sec or other orange liqueur
cups tequila
1 1/2
cups freshly squeezed lime juice
cup superfine sugar or powdered sugar
cups seedless watermelon, chopped
  1. If desired, freeze cubes of watermelon on a waxed paper-lined tray for 1 to 2 hours or until firm.
  2. Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside.
  3. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved.
  4. Pour 1/4 cup of tequila mixture into blender or food processor with chopped watermelon (working in batches if necessary). Cover and blend or process until smooth. Strain through a fine-mesh sieve. Combine watermelon juice with remaining tequila mixture. Stir. Chill until ready to serve.
  5. Place frozen watermelon cubes, if using, in salt-rimmed glasses. Pour tequila mixture over watermelon cubes. Garnish with remaining lime wedges.
Nutrition Facts (Watermelon Margarita)
    Per serving:
  • 454 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 221 mg sodium,
  • 60 g carb.,
  • 1 g fiber,
  • 29 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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