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Watermelon, Mango, and Jicama Salsa

This exotic salsa makes 24 servings for a simple and sassy party appetizer.

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  • Makes: 24 servings
  • Serving Size: 1/4 cup salsa and 1 ounce baked tortilla chips
  • Start to Finish: 30 mins

Watermelon, Mango, and Jicama Salsa

Directions

  1. In a medium bowl, combine watermelon, jicama, mango, green onion, jalapeno pepper, cilantro, lime juice, and cayenne pepper.
  1. If desired, cover and chill for up to 24 hours. Serve salsa with tortilla chips or with chicken, pork, or fish.

Nutrition Facts (Watermelon, Mango, and Jicama Salsa)

  • Per serving:
  • 126 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 201 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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