Watermelon Gazpacho

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 4 servings
  • Serving Size: about 1 cup
  • Start to Finish: 20 mins

Watermelon Gazpacho

Directions

  1. In a blender or food processor combine watermelon, tomatoes, cucumber, onion, oil, and vinegar. Cover and blend or process until smooth. Stir in lime juice and the 1 tablespoon snipped fresh dill. Season to taste with salt and pepper.
  2. If desired, garnish with additional snipped fresh dill or dill sprigs.

From the Test Kitchen

Icon: gluten free

To give this refreshing soup a kick, add a seeded and chopped fresh jalapeno or serrano chile pepper to the blender or food processor .

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Watermelon Gazpacho)

  • Per serving:
  • 114 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 0 mg chol.,
  • 151 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close