Watermelon Agua Fresca

3 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Serving Size: 8 ounce
  • Start to Finish: 25 mins
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Watermelon Agua Fresca
6 pound seedless watermelon
cups cold water
tablespoons freshly squeezed lime juice
tablespoons honey
Ice cubes
Lime wedges
Watermelon slices
Additional honey (optional)
  1. Cut the rind from the 6- to 8-pound watermelon and discard. Cut the flesh into 2-inch cubes (you should have about 13 cups).
  2. In a blender combine about one-third of the watermelon cubes and one-third of the water. Cover and blend until smooth. Strain through a fine-mesh sieve into a pitcher or large glass jar. Discard solids. Repeat twice, using remaining watermelon and remaining water.
  3. Stir lime juice and the 2 tablespoons honey into strained watermelon mixture. Serve immediately or chill until ready to serve.
  4. Serve in ice-filled glasses. Garnish with lime wedges and watermelon slices; serve with additional honey, if desired.
Nutrition Facts (Watermelon Agua Fresca)
    Per serving:
  • 73 kcal cal.,
  • 2 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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