Watermelon Agua Fresca
- Add the melon in batches to a food processor or blender and puree until smooth, stopping to scrape down the sides. Add the lime juice and sugar and process again.
- Pour the melon mixture into a large serving container. Add the water and desired amount of ice; mix well. Add additional ice as needed. Serve in small cocktail glasses. Garnish, if desired, with watermelon or lime wedges and/or orange peel twists.
From the Test Kitchen
To make orange peel twists:
Use a vegetable peeler to remove a 4- to 5-inch strip of peel from an orange (avoid getting any of the white pith). Tie strip into a knot.
Nutrition Facts (Watermelon Agua Fresca)
- Per serving:
- 108 kcal cal.,
- 2 mg sodium,
- 28 g carb.,
- 1 g fiber,
- 25 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet